Extraction, Cold Brew, French Press, AeroPress, Coffee, Specialty Coffee Association, Homebrewing, Barista Guild, Brew Methods, Coffee Roasters, James Hoffmann, Scott Rao, Third Wave Coffee, Sensory Evaluation, Coffee Brewing Standard, SCAA (Specialty Coff

Extraction is the process of dissolving coffee solubles into water, producing the final brew. Cold brew uses cold water for extended extraction, resulting in smooth, low-acid coffee. French Press involves steeping coarsely ground beans in hot water then pressing a plunger to separate grounds. AeroPress is a portable device that quickly brews coffee by forcing water through coffee grounds with air pressure. The Specialty Coffee Association (SCA) sets industry standards for quality and best practices. Homebrewing refers to making coffee at home, often using methods like pour-over or French press. Coffee roasters professionally develop beans’ flavor profiles. James Hoffmann and Scott Rao are influential experts. Third Wave Coffee emphasizes craftsmanship and transparency. Sensory Evaluation assesses flavor qualities. Brew Methods are different techniques for brewing. The Coffee Brewing Standard is a protocol for consistency. SCAA, now part of the SCA, promotes high-quality specialty coffee.