European cuisine

European cuisine encompasses a diverse array of flavors and cooking styles across the continent, reflecting its rich cultural history. From the hearty, rustic dishes of Eastern Europe to the refined techniques of French gastronomy, it includes ingredients like bread, cheese, vegetables, meats, and seafood. Each region has unique specialties—Italy’s pasta and olive oil, Spain’s tapas and paella, Germany’s sausages, and Scandinavia’s smoked fish. While traditions vary, European cuisine often emphasizes quality ingredients, time-honored recipes, and culinary innovation, creating a balanced and flavorful gastronomic landscape appreciated worldwide.