EU Food Law

EU Food Law encompasses regulations and standards that ensure food safety, quality, and consumer protection within the European Union. It aims to guarantee that food is safe to eat, accurately labeled, and produced in a way that protects public health. Key aspects include the regulation of food additives, pesticides, and health claims, as well as ensuring traceability from farm to fork. These laws help maintain high food safety standards across member countries, fostering consumer trust and facilitating trade within the EU. Overall, EU Food Law plays a crucial role in safeguarding public health and promoting fair practices in the food industry.