Ethyl maltol

Ethyl maltol is a natural or synthetic chemical compound used primarily as a flavor enhancer. It has a sweet, fruity aroma reminiscent of caramelized sugar or cotton candy. Commonly found in foods, beverages, and confectionery, it enhances sweetness and adds a pleasant, toasty note. Ethyl maltol is valued for its ability to improve overall flavor profiles without adding calories or significant taste itself. Used in small amounts, it’s safe for consumption and helps create more appealing, flavorful products by accentuating sweet and caramel-like qualities.