Ethiopian Famine

The Ethiopian famine primarily occurred between 1983 and 1985, caused by a combination of drought, political instability, and land degradation. Seasons of inadequate rainfall devastated crops and reduced food supplies, while ongoing conflicts displaced communities and hindered aid delivery. Poverty and limited infrastructure exacerbated suffering, leading to widespread hunger and starvation. The crisis drew global attention, prompting international aid efforts. It highlighted the vulnerability of Ethiopia’s rural populations to climate variations and underscored the importance of sustainable development and conflict resolution to prevent future famines.