Ethiopian Cuisine

Ethiopian cuisine offers a rich tapestry of flavors characterized by aromatic spices, hearty stews, and unique flatbreads. Central to the cuisine is injera, a sourdough flatbread with a spongy texture that serves as both a plate and utensil. Dishes like doro wat (spicy chicken stew) and misir wat (lentil stew) are commonly served atop injera, allowing for communal sharing. Ethiopian food often features berbere spice blend and incorporates ingredients like teff, a gluten-free grain. The cuisine reflects a blend of indigenous flavors and cultural influences, emphasizing communal dining and bold, complex tastes.