Espresso shots

Espresso shots are concentrated coffee drinks made by forcing hot water under high pressure through finely-ground coffee beans. This process extracts rich flavors, oils, and aromas quickly, resulting in a small, intense coffee shot with a thick, crema layer on top. Typically served in small servings, espresso forms the base for many coffee beverages like lattes and cappuccinos. The quality of an espresso depends on factors such as coffee freshness, grind size, water temperature, and brewing time, usually around 25-30 seconds for a standard shot. It’s valued for its bold flavor and aromatic complexity.