Espresso (coffee)

Espresso is a concentrated form of coffee made by forcing hot water through finely ground coffee beans using a specialized machine. This process extracts rich flavors and a thicker consistency, resulting in a small, intense shot of coffee with a layer of crema—an aromatic, golden foam on top. Espresso serves as the foundation for many coffee drinks like lattes and cappuccinos. It’s valued for its bold taste, quick preparation, and ability to showcase complex coffee flavors in a small quantity. The brewing method emphasizes precision, balancing pressure, water temperature, and grind size for optimal flavor extraction.