Escargots de Bourgogne

Escargots de Bourgogne are a classic French dish featuring land snails, typically of the Burgundy region. The snails are prepared with a flavorful mixture of garlic, parsley, butter, and sometimes shallots, then baked until tender. This dish highlights the unique texture of the snails paired with rich, aromatic herbs, creating a sophisticated appetizer. Often served in their shells or in specialized dishes, they are enjoyed with crusty bread to absorb the savory, herb-infused butter. Traditionally, Escargots de Bourgogne exemplify French culinary craftsmanship, balancing earthiness with bright, aromatic flavors.