Esan cuisine

Esan cuisine, originating from northeastern Thailand, is known for its bold flavors, use of local ingredients, and emphasis on rice, herbs, and spices. It features dishes that are savory, spicy, and often sour, with staples like grilled meats (like pork or beef), sticky rice, and fresh salads such as Som Tum (green papaya salad). Common seasonings include lime, chili, fish sauce, and fermented fish, giving the cuisine its distinctive taste. Esan food reflects the region’s rural lifestyle, showcasing hearty, flavorful dishes that celebrate simplicity and seasonal ingredients.