Eric Ripert

Eric Ripert is a renowned French chef and restaurateur, best known for his expertise in French cuisine and his role as the executive chef and co-owner of Le Bernardin in New York City. Celebrated for his culinary skill, he emphasizes seafood dishes prepared with precision and artistry. Ripert has earned numerous accolades and is respected for his contributions to upscale dining and culinary education. Beyond his restaurant work, he is also an author and television personality, sharing his culinary knowledge and passion for exceptional food with audiences worldwide.