equitable food systems

Equitable food systems ensure that all individuals and communities have fair access to nutritious, affordable, and culturally appropriate food. They address disparities caused by social, economic, and geographic factors, promoting fair treatment for farmers, workers, and consumers alike. An equitable system supports sustainable farming practices, reduces food waste, and ensures that marginalized groups are included in decision-making. Ultimately, it aims to create a food environment where everyone’s needs are met, fostering health, justice, and resilience across communities and the environment.