enzymes in biotechnology

Enzymes are natural proteins that act as biological catalysts, speeding up chemical reactions without being consumed. In biotechnology, they are used to facilitate processes like DNA editing, food manufacturing, and producing medicines efficiently and sustainably. For example, enzymes can break down complex sugars into simpler forms or help assemble molecules precisely. Their specificity ensures reactions occur selectively, reducing unwanted byproducts. Overall, enzymes are essential tools in modern biotech industries, enabling faster, cleaner, and more eco-friendly production of a wide range of products.