Enzyme activation

Enzyme activation is the process by which enzymes become capable of catalyzing chemical reactions. Enzymes are proteins that speed up biological processes, but they often need to be "activated" first, which can involve changes in their shape or the addition of specific molecules called cofactors or coenzymes. Activation ensures the enzyme is in the correct form or environment to efficiently facilitate reactions. This regulation allows cells to control when and where reactions occur, maintaining proper function and balance within the organism.