Enzymatic Hydrolysis

Enzymatic hydrolysis is a biological process where enzymes, which are specialized proteins, break down larger molecules into smaller, more manageable parts by adding water. This process is essential in digesting food, converting complex substances like starch and proteins into simpler sugars and amino acids that our bodies can absorb. It's also used in industries to produce biofuels, paper, and textiles. The enzymes act as biological catalysts, speeding up reactions without being consumed, making the breakdown efficient and specific to particular molecules. This natural process is vital for nourishment and various manufacturing applications.