Enzymatic degradation

Enzymatic degradation is a natural process where specific proteins called enzymes break down complex molecules, such as food or biological materials, into simpler units. These enzymes act like biological scissors, cleaving chemical bonds to facilitate digestion or recycling of substances in the body. For example, enzymes in your saliva start breaking down starches in food as you chew. This process is highly targeted and efficient, enabling organisms to extract nutrients, dispose of waste, and manage biological materials effectively. Enzymatic degradation is essential for maintaining health and environmental balance through the breakdown of organic materials.