environmental impacts of aquaculture

Aquaculture, or fish farming, can impact the environment in several ways. It may lead to water pollution from excess feed and waste, harming local ecosystems. Escaped farmed fish can threaten wild fish populations through competition and disease transfer. Large-scale operations can also cause habitat destruction, such as damaging wetlands or mangroves. Additionally, the use of antibiotics and chemicals can affect marine life. However, sustainable practices are emerging to reduce these impacts, aiming to balance seafood production with environmental health.