environmental impact of food

The environmental impact of food includes the resources and pollution associated with producing, processing, and transporting it. Agriculture uses large amounts of water, land, and energy, and can contribute to deforestation, loss of biodiversity, and greenhouse gas emissions. Meat production, especially beef, has a higher environmental footprint than plant-based foods due to methane emissions and land use. Food transportation adds to carbon emissions, and waste generates methane in landfills. Choosing sustainable foods, reducing waste, and supporting local, plant-based options can help lessen these impacts, promoting a healthier planet.