Environmental agriculture

Environmental agriculture is an approach to farming that emphasizes sustainable practices to protect the environment while producing food. It involves methods like using natural fertilizers, reducing chemical inputs, conserving water, and maintaining soil health. The goal is to minimize the negative impact of agriculture on ecosystems, biodiversity, and climate change, ensuring that farming remains viable for future generations. By balancing productivity with ecological responsibility, environmental agriculture promotes healthier landscapes, cleaner water, and more resilient farming systems.