entremés

An entremés is a type of small dish or appetizer served in Spanish cuisine, traditionally offered between the main courses during a meal. Originating from the 16th and 17th centuries, entremeses often include cold or hot courses like small savory bites, salads, or soups. They are designed to stimulate the appetite and provide a flavorful transition, showcasing the chef’s creativity. Today, the term can refer to various appetizer-style dishes presented at the start or between main courses, emphasizing presentation, taste, and culinary craftsmanship.