English Heritage (food guidelines)

English Heritage food guidelines refer to the standards and recommendations for food preparation and consumption at historic sites managed by English Heritage. These guidelines emphasize safe food handling, sourcing local and sustainable ingredients, and maintaining the integrity of traditional recipes. The aim is to enhance visitor experiences while promoting food that reflects historical contexts and local culture. By adhering to these guidelines, English Heritage seeks to ensure that food offerings are not only safe and nutritious but also linked to the rich heritage of the sites and their surrounding communities.