English Afternoon Tea

English Afternoon Tea is a traditional meal typically served between 3 PM and 5 PM. It originated in the early 19th century as a social event to bridge the gap between lunch and dinner. Afternoon tea usually includes a variety of sandwiches, scones with clotted cream and jam, and an assortment of pastries and cakes. Tea, traditionally brewed black tea, is the centerpiece of the occasion. It’s not just a meal but also a social ritual, often enjoyed in a relaxed setting, emphasizing conversation and enjoyment of delectable treats.