energy crops

Energy crops are specially grown plants cultivated primarily for their potential to produce bioenergy, such as biofuels, electricity, or heat. Unlike food crops, these plants are optimized for high yields of biomass—organic material that can be converted into energy—reducing reliance on fossil fuels. Common examples include switchgrass, miscanthus, and certain fast-growing trees. They can be grown on marginal lands not suitable for food production, making efficient use of land. Energy crops play a role in sustainable energy strategies by providing renewable, low-carbon alternatives to traditional fossil fuels, helping reduce greenhouse gas emissions.