Emily Kapoor

Emily Kapoor is a chef and restaurant owner known for her innovative approach to Indian cuisine. She founded the restaurant Bembé Dulce in London, which focuses on modern interpretations of traditional Indian dishes. Kapoor emphasizes high-quality ingredients and creative culinary techniques to elevate familiar flavors, making Indian food accessible and appealing to diverse audiences. Her work reflects a blend of cultural respect and contemporary gastronomy, earning her recognition in the culinary industry for her skillful innovation and dedication to storytelling through food.