Eliza Smith

Eliza Smith was a notable British chef and cookbook author from the 18th century. She gained recognition for her culinary skills and published “The Compleat Housewife” in 1758, a comprehensive cookbook that provided recipes and household advice. Her work contributed to the development of domestic cooking practices in Britain, offering guidance on a wide range of foods and kitchen management. Smith’s influence helped shape home cooking during her time, making her an important figure in culinary history.