Elixir (Siddha Paal)

Elixir (Siddha Paal) is a traditional beverage from Tamil Nadu, made by boiling milk with natural herbs, roots, or medicinal plants, known as Siddha ingredients. It is valued for its health benefits, believed to boost immunity, improve digestion, and promote overall well-being. The preparation involves infusing milk with these botanicals, which are often chosen based on their therapeutic properties in Siddha medicine, an ancient Indian system of healing. The result is a nourishing, herbal-flavored drink that combines the nutritional value of milk with the medicinal qualities of the added herbs.