elBulli

elBulli was a world-famous restaurant in Spain, renowned for its innovative approach to culinary arts. Led by chef Ferran Adrià, it pushed boundaries by combining science and creativity to create unique, sensory-rich dishes. Open from 1964 until 2011, elBulli was considered one of the top restaurants globally, earning multiple awards. Its focus was on experimentation, often serving avant-garde cuisine that transformed traditional notions of taste and presentation. Although it closed as a restaurant, its influence continues through a culinary foundation dedicated to innovation and education in gastronomy.