El Capanaparo

El Capanaparo is a traditional Venezuelan soup originating from the Apure region. It features a flavorful broth made from beef, often with ingredients like yuca (cassava), plantains, and vegetables. The soup is typically seasoned with herbs and spices to develop a rich, hearty taste. It is commonly served with rice or traditional accompaniments, making it a comforting and savory dish that reflects the local culinary heritage. El Capanaparo is valued for its nourishing qualities and connection to Venezuelan cultural identity.