Ekperi

Ekperi is a traditional Nigerian dish made from the leaves of the African pear or "African star apple," which are cleaned, pounded, and then cooked with ingredients like fish, meat, or spices. It is popular among the Igbo people and typically served as a soup or side dish. The unique flavor of Ekperi comes from the special leaves, which add a mild, earthy taste. It is often enjoyed with starchy staples such as fufu, pounded yam, or yam porridge, reflecting Nigeria's rich culinary heritage.