einkorn flour

Einkorn flour is made from einkorn wheat, an ancient variety that has been cultivated for thousands of years. It contains fewer gluten proteins than modern wheat, which may make it easier for some people to digest. The flour has a rich, nutty flavor and a coarse texture, making it popular in baking for bread, muffins, and pancakes. Because it’s less processed, einkorn flour retains more of its natural nutrients and minerals, offering a wholesome alternative to regular wheat flour. It’s valued for its historical significance and nutritional profile, appealing to those seeking less refined, more nutrient-dense options.