Egyptian agriculture

Egyptian agriculture historically depended on the Nile River’s annual floods, which deposited fertile silt onto the land, enabling farming in an otherwise arid region. Modern agriculture combines this tradition with irrigation systems, like canals and dams, to control water supply. Crops such as wheat, barley, cotton, and vegetables are cultivated, supporting both local consumption and export. Despite challenges like water management and urban expansion, agriculture remains vital for Egypt’s economy and food security, blending ancient practices with contemporary technology to sustain its population.