Eggs Benedict

Eggs Benedict is a classic breakfast dish consisting of two halves of an English muffin, each topped with Canadian bacon or ham, a poached egg, and finished with rich hollandaise sauce. The eggs are gently cooked until the whites are set but the yolks remain runny, providing a creamy texture that blends with the buttery sauce. This dish offers a balanced combination of savory, buttery, and slightly tangy flavors, making it a popular choice for a luxurious and satisfying morning meal.