egg storage

Egg storage involves keeping eggs at the right temperature to maintain freshness and prevent spoilage. For optimal quality, eggs should be refrigerated at around 35-40°F (1-4°C) soon after purchase. Store them in their carton on a middle or colder shelf rather than the door, where temperatures fluctuate. Eggs can generally be kept for 3-5 weeks when refrigerated properly. Avoid washing eggs before storage, as this can remove protective coatings and increase spoilage risk. If an egg is cracked or has a foul odor, discard it. Proper storage helps preserve egg quality, flavor, and safety longer.