Eel sushi

Eel sushi features cooked eel, typically freshwater or saltwater eel, served atop vinegared rice. The eel is often glazed with a sweet soy-based sauce called unagi sauce, which enhances its rich, savory flavor. The dish may also include additional garnishes like sliced green onions. Eel is prepared by grilling or broiling, ensuring it is tender and flavorful. It’s a popular item in Japanese cuisine, appreciated for its smoky taste and satisfying texture. Eel sushi offers a balanced combination of savory, sweet, and umami flavors, making it a distinctive and delicately flavored option for sushi enthusiasts.