Edible Gardens

Edible gardens are outdoor spaces designed for growing fruits, vegetables, herbs, and other food crops. They emphasize sustainable practices, such as composting and organic farming, to produce fresh, healthy produce directly accessible to gardeners. These gardens can range from small backyard plots to large community spaces, promoting self-sufficiency, environmental benefits, and connection to food sources. They often incorporate diverse plantings and thoughtful design to optimize yields and support biodiversity, making them an eco-friendly alternative to store-bought produce while encouraging mindful land use and sustainable living.