edible fruit

An edible fruit is the mature ovary of a flowering plant that contains seeds and is safe for human consumption. It develops from the fertilized flower and often provides nutrients, water, and energy. Fruits are typically sweet or flavorful, making them appealing as food. They vary widely in size, shape, and taste—from berries and apples to melons and citrus. Consuming edible fruits offers health benefits, including vitamins, fiber, and antioxidants. Not all plant parts are edible, so it’s important to identify which fruits are safe to eat.