Edible Forestry

Edible forestry is a sustainable land management approach that combines forestry with edible plant cultivation, creating a forest-like landscape rich in food-producing trees, shrubs, and plants. It mimics natural ecosystems to provide a diverse array of fruits, nuts, vegetables, and medicinal plants, while also supporting biodiversity, soil health, and water conservation. This integrated system reduces the need for external inputs like fertilizers and pesticides, promoting resilient and productive landscapes that offer food security and ecological benefits. Essentially, edible forestry transforms traditional forests into multifunctional landscapes that nourish both people and the environment.