Edible Estates

Edible Estates is a project initiated by landscape architect Andy Goldsworthy that transforms lawns and traditional suburban yards into productive edible landscapes. The concept involves redesigning private and public spaces to prioritize growing fruits, vegetables, and herbs over ornamental plants, promoting local food production, sustainability, and environmental awareness. By rethinking how land is used, Edible Estates encourages communities to create self-sufficient, environmentally friendly landscapes that support healthier lifestyles and strengthen connections to where food comes from.