Edible Cookie Dough

Edible cookie dough is a safe-to-eat version of traditional cookie dough, made without raw eggs and using heat-treated flour to eliminate health risks associated with raw ingredients. It maintains the familiar flavor and texture of classic cookie dough, offering a convenient, no-bake treat. Often available at specialty shops or in packaged form, it appeals to those craving the taste of cookie dough without the need for baking. Its formulation ensures safety while preserving the indulgent experience of enjoying raw cookie dough, making it popular as a dessert or snack.