Edible City

"Edible City" refers to urban spaces designed to incorporate food production into the fabric of the city. It emphasizes integrating edible plants, gardens, and farms into public areas, rooftops, and neighborhoods to promote sustainability, community engagement, and local food access. This approach transforms cities into more resilient environments, encouraging residents to participate in growing their own food, reducing food miles, and fostering greener, healthier communities. Essentially, "Edible City" envisions urban landscapes that nourish both people and the environment simultaneously.