Economic Research Service (ERS)

The Economic Research Service (ERS) is a branch of the U.S. Department of Agriculture that provides research and analysis on economic issues related to agriculture, food, and rural America. It examines trends such as food prices, farm income, and the impact of government policies on agriculture. By compiling data and producing reports, the ERS helps policymakers, farmers, businesses, and the public understand the economic landscape of the agricultural sector, facilitating informed decisions that affect food supply, rural development, and overall economic well-being.