Economic and Social Dimensions of Fisheries

The economic dimension of fisheries involves the income and jobs generated from catching, processing, and selling fish, supporting communities and economies. The social dimension focuses on the impacts on communities, food security, and cultural practices related to fishing. Sustainable fisheries balance economic benefits with social well-being and environmental health, ensuring that fish populations are maintained and fishing traditions continue for future generations. These dimensions are interconnected, as healthy fisheries support vibrant economies and resilient communities.