Ecological Wine

Ecological wine, also called organic or sustainable wine, is produced using methods that respect the environment. Grapes are grown without synthetic chemicals like pesticides or fertilizers, promoting healthier soils and ecosystems. The winemaking process minimizes chemical additives and artificial substances, aiming for a more natural product. This approach supports biodiversity, reduces pollution, and often results in wines with unique flavors influenced by the terroir. Overall, ecological wine emphasizes environmental responsibility and health-conscious practices while delivering high-quality, authentic wines.