eco-friendly aquaculture

Eco-friendly aquaculture refers to responsible farming of aquatic animals and plants that minimizes environmental impact. It involves sustainable practices like maintaining water quality, reducing pollution, and avoiding the use of harmful chemicals or antibiotics. This approach promotes biodiversity by preventing habitat destruction and supporting healthy ecosystems. It also emphasizes efficient resource use, such as recycling water and feeding fish appropriately. Overall, eco-friendly aquaculture aims to produce seafood sustainably, ensuring both healthy aquatic environments and consistent food supply for future generations.