Eaux-de-vie

Eaux-de-vie are clear, distilled spirits derived from fermented fruit juices, such as grapes, apples, pears, or cherries. The process involves fermenting the fruit's sugars, then distilling the resulting alcohol to concentrate flavors and aromas. These spirits are often enjoyed for their pure, intense fruit character and are typically unaged or lightly aged, showcasing the distinctive qualities of their raw ingredients. Eaux-de-vie are popular in many European traditions, especially in France, where they are valued for their craftsmanship and expressive flavor profiles, often served in small measures as a refined digestif.