Early Childhood Nutrition Programs

Early Childhood Nutrition Programs are initiatives designed to ensure young children receive adequate, healthy food to support their growth, development, and overall well-being. These programs often provide nutritious meals and snacks in settings like daycare centers, preschools, and community programs, especially for low-income families. They aim to establish healthy eating habits early in life, prevent malnutrition, and promote better health outcomes as children grow. Examples include federal programs like the Child and Adult Care Food Program (CACFP) and WIC (Women, Infants, and Children). Ultimately, these programs support the foundation for lifelong health and learning.