EAA

EAA, or Essential Amino Acid Assay, is a test that measures the amount of essential amino acids in a sample, such as food or biological tissues. Essential amino acids are the building blocks of proteins that the body cannot produce on its own and must be obtained through diet. This assay helps determine the nutritional quality of a protein source by assessing whether it contains the right balance of these critical amino acids. In essence, EAA analysis ensures that a food provides the necessary components for proper growth, repair, and overall health.