Dziugy

Dziugy are traditional Eastern European bread rings, often associated with Polish and Ukrainian cuisine. Made from simple ingredients like flour, water, and yeast, they are shaped into rings or knots and baked until golden. Historically, dziugy were enjoyed as everyday bread or festive treats, sometimes flavored or topped with seeds. Their distinctive shape and rich history connect them to local customs and cultural celebrations. Today, they remain a symbol of culinary heritage in the region, appreciated for their simplicity, flavor, and cultural significance.