Dum Ki Biryani

Dum Ki Biryani is a traditional Indian dish where fragrant, seasoned rice is layered with marinated meat or vegetables, then cooked together using a slow "dum" method. This involves sealing the cooking pot to trap steam, allowing the flavors to meld deeply and the ingredients to become tender. The technique results in a rich, aromatic dish with well-integrated spices, often topped with fried onions, fresh herbs, or saffron. Dum Ki Biryani highlights a craftsmanship in culinary slow-cooking that enhances taste, texture, and aroma, making it a beloved centerpiece in South Asian cuisine.