Dry white wine

Dry white wine is a type of wine made from white grapes that has little to no residual sugar, giving it a less sweet taste. It is typically crisp, with flavors of citrus, green apple, or mineral notes, and often exhibits a refreshing acidity. The dryness is achieved through fermentation, where yeast converts most of the grape’s sugars into alcohol. Common varieties include Sauvignon Blanc, Chardonnay, and Pinot Grigio. Dry white wines are popular choices for pairing with a wide range of foods, especially seafood, poultry, and salads, offering a versatile and balanced flavor profile.